THE FUTURE OF FOOD PRESERVATION IS HERE
What if you could pause time to keep food fresh for years to come? That’s exactly what we’ve done.
By reengineering cryogenic technology, we’ve created the future of food preservation.
No loss of nutrients or vitamins.
No change in flavour or texture.
Put simply, it’s food at its freshest, suspended in time, then immaculately restored. Even better, a global solution to food waste and malnutrition.
Welcome to the future of food preservation.
HOW WE DO IT
After re-imagining the possibilities of cell preservation, we created a revolutionary technology that allows us to ‘Vitrafy’ food into a glass state.
This protects cellular integrity because unlike ice, glass contains no crystals that can damage organic cells.
The result, food that maintains perfect texture, flavour, and nutrition when restored even years later.
Vitrafy is breaking preservation stereotypes by being able to keep and refresh products previously unable to be frozen or stored.
Vitrafied food is unlike anything you’ve experienced.
Freshness is preserved, locked in fast. Nutrition is retained at the highest possible level, and a revolutionary shelf life, that’s free of preservatives and completely natural.
It makes seasonal availability a problem of the past by being able to maintain the integrity of food products all through the year.
Contact Vitrafy at Cryogenics Holdings